Marino O’Loughlin, The Guardian
https://www.theguardian.com/lifeandstyle/2013/dec/07/64-degrees-brighton-restaurant-review
‘But, food-wise, it’s the most exciting thing to hit Brighton for years. Actually, maybe ever.’
Giles Coren, The Times
https://www.thetimes.co.uk/article/giles-coren-reviews-64-degrees-brighton-67h6wlt3pq9
‘The cabbage-leaf kebab was the ultimate “paleo” mouthful. This I could live on for ever, and be thin’
Tim Hayward, The Financial Times
https://www.ft.com/content/8ce0a320-1cf9-11e4-b4c7-00144feabdc0
‘This shows all the riotous, sexy joy of a tapas joint in backstreet Barcelona’
Joseph Gann, Ideal Magazine
https://www.idealmagazine.co.uk/restaurant-review-64-degrees-brighton/
‘A noisy din, in the best possible way, is created by the perfect storm of small space and plates, open kitchen and food theatre.’