What they say about us

Marino O’Loughlin, The Guardian


 ‘But, food-wise, it’s the most exciting thing to hit Brighton for years. Actually, maybe ever.’



Giles Coren, The Times


‘The cabbage-leaf kebab was the ultimate “paleo” mouthful. This I could live on for ever, and be thin’



Tim Hayward, The Financial Times


‘This shows all the riotous, sexy joy of a tapas joint in backstreet Barcelona’



Joseph Gann, Ideal Magazine 


‘A noisy din, in the best possible way, is created by the perfect storm of small space and plates, open kitchen and food theatre.’